Apple’s with Bailyes cream liqueur in a filo wrapping
I made this after reading another recipe with apples and Baileys. But I did want something wrapped in dough, which was not the case in the other recipe, as I wanted to hand these out as treats. I did not take measurements of the ingredients so these are guesses.
- 5 small apples
- 50 gr of dark brown sugar
- 50 gr of butter
- dash of baileys
- 50 ml cream
- ground cinnamon to taste
- ground ginger to taste
- ready bought filo dough
As I’m writing these down I can imagine raisins soaked in the Baileys first would go well with it too.
Take a baking tray for scones or muffins, fill each cup with 4 layers of filo dough, I just tore these into roughly the shape I wanted. I did not butter the tray.
Preheat the oven to 180°C.
Cut the apples and fry them in the butter in a pan, I added them apple by apple, so you have very soft pieces of apple and some with a bit of crunch in the end. Add the sugar, spices, cream and Bailyes too.
Once this is ready add a spoon full to each filo filled cup in the tray. And put in the oven for about 12 minutes.
PS Best served warm.
PS If you don’t want to bother with the filo, I’m sure this apple-baileys mix will go real nice with some ice-cream.