Today another easy recipe for some gorgeous biscuits. I like the chewiness of these biscuits. Here the recipe is with ground almonds, but I think you can use cocos or another ground nut just as well.


250 gr ground almonds
240 gr icing sugar
35 gr flour
4 egg whites
1 sachet vanilla sugar 

Preheat the oven to 180°C.
Add the ground almonds, icing sugar, vanilla sugar and flour to a bowl and mix. make a little hollow in the mix for the egg whites, mix all slowly.
Cover a baking tray with baking parchment, make little (approx 3cm) balls of the mix and divide over the paper. bake for about 15-20 minutes until the macarons are golden brown.