Banana Bread
  • 225 gr self-raising flour (or if plain flour add baking powder)
  • salt
  • teaspoon of cinnamon
  • 110 gr sugar
  • 1 egg
  • 75 ml sunflower oil
  • 2 sachets of vanilla sugar (or some vanilla essence)
  • 65 gr of chopped pecan nuts
  • 3 large bananas
Mix flour, salt and cinnamon, add the sugar. Mix in (gently! don’t bead) the egg, sunflower oil and vanilla sugar. Smash the banana with a fork and chop the pecan nuts. Fold in them into the mixture. Butter a tin loaf and fill up with the mixture.
Bake in a preheated oven of 180°C for 50-60 min. If it springs back when you prod it with your finger it’s ready.  Once you take it from the oven be patient and leave it another 10 minutes in the tin before taking it out, than let it cool further on a wire rack.