Used some of the last cherries we had ourselves this year to make:

Cherry Clafoutis
  • 1kg cherries
  • 2 eggs
  • 1 egg yolk
  • 125gr sugar
  • 1 sachet vanilla sugar
  • 75 gr melted butter
  • 75gr flour
  • 125 ml milk
  • 125 ml cream
  • dash of amaretto
Butter a baking tin or dish. Put the cherries in without their stems all around the bottom of the tin.
Mix the egg, egg yolk and sugar until it’s white and foamy, add the melted butter and flour followed by the milk, cream and amaretto. Poor this mixture over the cherries and bake for 30°C in an oven of 180°C.
Remember to warn beforehand that the stones are still in the cherries. 
But they add to the flavor, so worth it ;-)